Ready To Order Teachers Book - Elementary English for the Restaurant Industry
Ready to Order is for students training to become or working as chefs, bartenders or waiting staff. It provides the language training they need to be operational in the fast-moving food and beverage industry.
Aimed at elementary to pre-intermediate levels, Ready to Order features activities suitable for mixed ability groups.
- Emphasis on presentation and practice of basic functions, grammar and vocabulary
- Simple dialogues and a storyline help students develop fluency and confidence
- Glossary highlights essential vocabulary
